Ceramic knife with knife holder

1.Super sharpness and hardness 2.Material:Ceramic blade with ABS handle 3.Easy to clean 4.Never rust or blunt 5.LFGB

 Specification:

Model	Material(blade)	Style	Length of Blade	Width of Blade	Thickness of Blade
3-inch	ZrO2	Paring Knife	80mm	21mm	1.8mm
4-inch	ZrO2	Utility Knife	102mm	22mm	1.8mm
5-inch	ZrO2	Slicing Knife	130mm	26mm	2.0mm
6-inch	ZrO2	Chef’s Knife	153mm	36mm	2.0mm

 Advantages:

1.  Sharp edge and never need to sharp again.

2.  High hardness; never be worn and torn;

3.  Never rust and change color; healthy and environment-friendly;

4.  Resist contamination; easy to clean; nonmagnetic; fully compact materials.

5.  Food can retain its original color and flavor.

6.  The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.

7.  Pure white and sweet colour, like jade, make noble sense

Property:

Composition	Wt%	ZrO2+Y2O3%≥99.5
Specific density	g/cm3	>6.0
Hardness(HV)	HRA	>89
Thermal expansion Coefficient(20-400)	(10-6/K)	9.6(20~400)
Elastic modulis	GPa	200~250
Fracture toughness	MPa.m1/2	7-10
Bending strength	MPa	>1150
Grain size	μm	<0.6
Thermal conductivity	W/(m .k)	2.5

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Tips: Keep away from children. Avoid prying, chopping, and scraping hard products or food.

Productions line:

Product photos show:

Ceramic knife with knife holder